Baking tips from the experts

14 Apr

Baking tips from the experts.

We have all had them. Baking disasters. My oven has been unkind to me on occasion, and I have definitely used the wrong sugar and burnt a cake.

Too many people give up after a baking disaster when simple tips, like those found in this article, can save all those cakes and biscuits that would otherwise be burnt to a crisp.

After some trial and error baking becomes a skill, but mistakes are bound to happen and should happen so that we can learn to make tasty food.

What would be REALLY awesome is a masterclass from a CWA representative, but in the meantime I’ll keep having both disasters and victories in the kitchen.

Making pancakes this morning for myself and The Loch Ness Monster I was reminded of the first time I tried to make pancakes from scratch as a child.

I was 9 years old, the batter was awful, the pancakes were poorly cooked and I absolutely loved it nonetheless. Today my batter was fool proof, tasty and left smiles on our dials.

So keep cooking, keep trying and your disasters will turn into your favourite recipes in no time.

1 Cup self-raising flour
1 Cup milk
2 teaspoons castor sugar
1 egg

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Posted by on April 14, 2012 in wordy


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