About Kaffeinate

A few things:

1. I am not a chef. I am an experimental and instinctive, self-taught cook who has learnt to invent and convert recipes over the years to suit my dietary requirements.

2. No fine dining or degustation menus for me. I like food that isn’t overly pretentious. We eat with our eyes, but my taste buds and my wallet would like to enjoy the experience as well.

3. I am always looking for fun, and flavourful, vegetarian friendly food.

4. Places that have the stock standard vegetarian risotto/cannelloni/lasagna are a massive turn-off, and I try to avoid.

5. Photos seen on this site will not be professional in any way, shape, or form. They will be taken on my phone until I get into things a bit further. If you want to buy me a digital SLR, then I would be happy to oblige with higher quality photos. Until then, I am a rank amateur.

If you have your own blog that you would like me to link to, please leave a comment and I will happily consider doing a link exchange.


2 responses to “About Kaffeinate

  1. dad

    June 3, 2012 at 3:25 pm

    way to go honey. you never told me about this site

    • kaffeinate

      June 3, 2012 at 3:50 pm

      Yeah kept it on the downlow while I have been learning how to do this whole blogging business.

      Just did a blogging course on Friday as a part of the Emerging Writers’ Festival which was a lot of fun, and really informative.


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