Category Archives: wordy

Easy caramel tarts


With some friends coming over to visit the other night I needed to bake something sweet to share.

I was however feeling lazy and was not in the mood to visit the supermaket.

Grabbing 2 sheets of puff pastry, I blind baked 24 shells in a mini-muffin tray using a teaspoon of rice in each shell.

While it was mildly tedious to remove the rice afterwards, it was completely worth it in the long run.

Each shell was then filled with a teaspoon of Nestlé Top ‘n’ Fill, and refrigerated overnight.

The good news was that the pastry stayed crisp and was an instant crowd pleaser.

The recipe could be tweaked in any number of ways, adding a slice of banana on top of the caramel and some whipped cream – instant mini banoffe pies!

Making caramel from scratch (salted caramel anyone?!!) and topping with ganache would leave everyone in a sugary delight.

One of these days I will learn to make pastry from scratch, but until then I will continue to let puff pastry do all the hard work for me.

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Posted by on May 20, 2012 in Foody, wordy


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Store Bought VS Homemade


For my Aunt’s 50th birthday I decided that it was high time to whip up some retro favourites that many would buy from the supermarket.

Homemade dips are my latest passion since I recently discovered how easy it is to make hummus.

So for Sunday lunch at my Aunt’s, in addition to making hummus, I created a spinach dip to accompany it.

All I can say is that I will never be able to eat store bought dip again!


For a quick and easy main course quiche was the go which resulted in tasty consequences.

Learning a few crowd pleasing dishes that can be quickly thrown together before a family event is a handy thing indeed.
The flavours are better than anything I would ever get from the supermarket, and with store bought quiches costing $10 a piece I have saved a decent amount of coin.

So go out there and figure out what your homemade gem is going to be! You could soon be famous for your homemade sausage rolls, pasties, anything you set your mind on.

Don’t be afraid to have a few mistakes along the way as you master the recipe, it took me 3 batches to perfect my Anzac biscuits.

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Posted by on April 29, 2012 in Foody, wordy


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Broccolini pie


Last night the Lochness Monster was happily surprised to come home and find me baking pies.

After buying 2 pie tins from Everten last week I thought it was time to hit the kitchen.

The end result was the broccolini pie of my dreams.

This beautiful, versatile vegetable is highly underrated. Largely I believe this is due to people not knowing how to cook it properly.

Lightly steam these beauties to your desired level of bite, then finish off in the frypan with herbs or garlic.

Once prepared it can be served with rice, pasta or meat. In this case it was used as the main attraction to make a tasty pie.

The only thing that is better than one of these pies? Two of them!

If you have yet to try this magnificent vegetable get out and try some today. You can thank me later.

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Posted by on April 24, 2012 in Foody, wordy


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Baking tips from the experts

Baking tips from the experts.

We have all had them. Baking disasters. My oven has been unkind to me on occasion, and I have definitely used the wrong sugar and burnt a cake.

Too many people give up after a baking disaster when simple tips, like those found in this article, can save all those cakes and biscuits that would otherwise be burnt to a crisp.

After some trial and error baking becomes a skill, but mistakes are bound to happen and should happen so that we can learn to make tasty food.

What would be REALLY awesome is a masterclass from a CWA representative, but in the meantime I’ll keep having both disasters and victories in the kitchen.

Making pancakes this morning for myself and The Loch Ness Monster I was reminded of the first time I tried to make pancakes from scratch as a child.

I was 9 years old, the batter was awful, the pancakes were poorly cooked and I absolutely loved it nonetheless. Today my batter was fool proof, tasty and left smiles on our dials.

So keep cooking, keep trying and your disasters will turn into your favourite recipes in no time.

1 Cup self-raising flour
1 Cup milk
2 teaspoons castor sugar
1 egg

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Posted by on April 14, 2012 in wordy


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Tough Mudder

After months of training the Loch Ness monster is only hours away from competing in Tough Mudder.

The 1 bedroom apartment we booked turned out to be a 2 bedroom, so Ted will be driving down in ‘The Wasp’ to join us for our 2nd night on the island.

Sadly the food we had last night, whilst being awesomely free, was not photo worthy. As far as microwave pub grub goes it wasn’t too bad though.

Loch Ness Monster is holding out for the buffet breakfast tomorrow, so with any luck there may be a few photos.

We had a few food adventures last week that require blogging.

In good news my new camera arrived this week so I am looking forward to getting into higher quality photos.

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Posted by on March 31, 2012 in wordy




Keeping a well stocked supply of baking stuffs means that my mind is often dreaming up things to make.

I had read somewhere recently that I could make chocolate truffles with a ganache made from dark chocolate and cream.

Once the ganache is made and cooled down it can be rolled into truffles or whipped into frosting.


When I tested the ganache after a trip to the market I realised that I should opt to whip it into frosting for a cake.


What resulted was a tasty treat that will be used for future cooking adventures.

The Loch Ness Monster was VERY happy to have this afternoon treat with a cup of coffee and some quality time with me. THIS is how happy memories are formed.

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Posted by on March 23, 2012 in Foody, wordy


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Shirt and Skirt Market – Abbotsford Convent At Its Finest

I recently found myself pleasantly surprised to find that I work with the lovely Binh Rey who founded the Shirt and Skirt Market at the Abbotsford Convent.

Being pay week, I happily wandered along with the Loch Ness Monster and Ted.

We came for the dresses but stayed for the food and art projects around the place.


Mixing food with art made for a few chuckles that took me back to the days of hanging out with the artsy crowd in high school.


We had a neo-dada wall that was constantly evolving into fun things like these.


I would love to have met the creative type that came up with this work. Sadly I did not catch the name of the artist.


This foosball table was a stroke of genius!!!


To close off a lovely visit to the convent we visited Lentil As Anything which proved to be a successful move.

EVERYTHING to eat there was a food party in my mouth with everyone invited.

Watching the lady out the front make handmade dumplings was so much fun, and eating them was even more enjoyable.

Lets just say that after this experience it will not be hard to drag me back again to spend some of my hard-earned.

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Posted by on March 21, 2012 in Foody, wordy


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